Description
- Wine: Bardolino chiaretto spumante
- Vineyard location: Bardolino Classico zone
- Soil: hilly soil of morainic origin
- Vine yield per hectare: about 130 ql./ha
- Grape varieties: Corvina 60%- Rondinella 30%- Molinara 10%
- Color: light rose
- Bouquet: vinous with a light delicate fragrance
- Palate: dry, savory, slightly bitter
- Grape harvest: beginning of the harvest with best grapes selection
- Vinification techniques: racking of the must after 12 hours by pressing and fermentation at controlled temperature. Fermentation in autoclave for 2 -3 months
- Serving suggestions: wine to be opened within 2 years from bottling, served at a temperature of 6-8°C
- Food and wine pairing: it goes beautifully with fish from the lake, but also see fish, white meats, also referred to as an aperitif
- Alcohol: Alcohol 12.0% vol
