Description
Wine: Bacari – vino rosso IGT del Veneto
Vineyard location: Bardolino Classico zone
Soil: hilly soil of morainic origin
Vine yield per hectare: about 90 ql./ha
Grape varieties: Corvina 60% – Cabernet Sauvignon 40%
Color: ruby red with a garnet red tinge
Bouquet: hints of ripe red fruits with sweet spices and vanilla
Palate: velvety, harmonious complexity
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness. The grapes are collected in small crates and left to raisin for 4 months.
Vinification techniques: traditional skin fermentation for 3 weeks
Ageing: in oak barrels for 12-18 months, followed by barrique for 6-8 months
Serving suggestions: wine to be best enjoyed within 6 years from bottling, served at a temperature of 16-18°C, uncorking the bottle at least half an hour before serving
Food and wine pairing: red meat, braised meats, game and cheese, a wine for meditation
Alcohol: Alcohol 15,0% vol
