Description
Wine: Bardolino DOCG Classico superiore
Vineyard location: Bardolino Classico zone
Soil: hilly soil of morainic origin
Vine yield per hectare: about 90 ql./ha
Grape varieties: Corvina 50% – Rondinella 30% – Molinara 10%- S. Giovese 10%
Color: deep ruby red
Bouquet: warm, with hints of ripe red fruit and spicy notes
Palate: full, round and right tannic
Grape harvest: by hand, of the best grape bunches that have reached optimum ripeness, collected in small crates and left to raisin for a while
Vinification techniques: traditional skin fermentation for 12-15 days
Ageing: in oak barrels for 1 year, followed by stainless steel vats
Serving suggestions: wine to be best enjoyed within 4 years from bottling, served at a temperature of 16-17°C
Food and wine pairing: pasta with sauce, meat, cheese, salami, roast
Alcohol: Alcohol 13.0% vol
