Description
- Wine: Cabernet Souvignon – IGT del Veneto
- Vineyard location: Bardolino Classico zone
- Soil: hilly soil of morainic origin
- Vine yield per hectare: about 90 ql./ha
- Grape varieties: Cabernet Souvignon 100%
- Color: ruby red with a garnet orange tinge
- Bouquet: very ripe red fruit with sweet spices and vanilla
- Palate: velvety and harmonious
- Grape harvest: hand selection of the best grape bunches coming from hilly vineyards. The grapes are collected at beginning of harvest and left to raisin in small crates, to be fermentated together to the grape collected at ending of harvest
- Vinification techniques: traditional skin fermentation for 8-10 days
- Ageing: in stainless steel vats for 8-10 months
- Serving suggestions: wine to be best enjoyed within 4 years from bottling, served at a temperature of 16-17°C
- Food and wine pairing: pasta with sauce, meat, cheese, salami, roast
- Alcohol: Alcohol 13.0% vol
